Lead the work of departmental employees by assigning tasks, verifying completion of tasks, rotating assignments, and enforcing company safety and work rules.
Investigate and report incidents and non-compliance with safety or work rules to Supervisor as directed.
Properly fill out and understand appropriate paperwork
Ensure the safe operations of all tools and equipment related to proper start-up, operation and shut down of the particular machinery.
Perform proper quality checks in a timely manner
Basic troubleshooting of normal operations, determine deviations and take appropriate actions
Basic maintenance of machines as required (cleaning, adjustments)
Lead, train, guide and direct hourly team members in a timely and fair manner.
Train back- ups
Weighing Final Racks of WIP Product
Issuing Product into SAP
Maintain accurate inventories
Maintain a clean work area
Follow GMP's Process & Procedures
Work in cold environment
Able to lift up to 50 lbs.
Able to follow FIFO (First in First Out)
Other duties as assigned
Required Skills:
EDUCATION/EXPERIENCE/SKILLS
Must be at least 18 years old with a High Scholl diploma GED or equivalent
Experience in operating food processing machines
Minimum computer skills Excel / SAP
Practice proper GMP's and good housekeeping
Ability to accurately follow written and/or verbal instructions
Previous experience working in a manufacturing environment, preferred
Basic math and computer skills
Work in a safe and effective manner
Good interpersonal and communication skills working in a team environment
Must be able to communicate effectively in English both verbal and written